Tuesday, January 31, 2012

KitchenAid KFP715ER 7-Cup Food Processor, Red

!±8± KitchenAid KFP715ER 7-Cup Food Processor, Red


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This powerful and hardworking food processor from KitchenAid takes the pain out of food prep. It features a full-size feed tube and multiple blades, including a stainless steel multipurpose blade that blends, chops, minces and emulsifies quickly and easily.

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Thursday, January 12, 2012

Pasta Dough - How to Make Pasta Dough?

!±8± Pasta Dough - How to Make Pasta Dough?

Little old pasta makers

My aunts typically made pasta right on the table. They would throw a mountain of flour in the center of the table and make a depression. Within the depression, they placed the eggs and began to mix. Really, making fresh pasta is that simple. I will give you the general recipe and some variations. This recipe is good for all kinds of pasta including spaghetti, lasagna, fettuccine, linguine, ravioli, etc. (you will need certain attachments to the pasta maker to cut the pasta to the type you want - like linguine). You can throw almost anything into pasta like garlic, spinach, sun dried tomatoes, etc. But let's make the simple pasta first and then you can branch out.

Ingredients:

2 cups flour (I recommend 00 flour if you can find it. It makes a huge difference in taste.) 3 to 4 large eggs (may need to add flour depending on the size of the eggs. 1/2 teaspoon salt (optional) 10 oz spinach (optional depending on whether you want spinach noodles or not) Equipment

You really need to invest in a pasta maker. It allows you to thin the pasta to specific thicknesses. But my family always used rolling pins to make their pasta in the old Italian ways. I have experimented with the rolling pin, and honestly, you just don't get the uniform thickness you do with the pasta maker (except for the way Aunt Alice made her pasta - she could get uniform thickness no matter what, but she had 30 years of experience). Since I last wrote this article, I have purchased an KitchenAid with the pasta maker attachments. I could not be happier with it. It sure beats cranking pasta the way I show here. I try to get most of my pasta to a thickness with setting 5 in case you own one.

Preparation

If you are using the spinach (I don't recommend this for your first time), wash and cook the spinach in a pan with a small amount of olive oil. It will wilt quite quickly and should be removed from the heat as soon as it does.

Spinach Make sure the spinach has drained well (squeeze a bit if necessary). If you do not remove the water, you will need to add more flour during the forming of the dough. Chop the spinach finely.

Dough Combined the chopped spinach with the flour, eggs and salt in a bowl and use your hands to knead (just mix). Keep adding flour if it is sticky. Set aside for about 30 minutes once you have formed a dough ball.

Using the pasta maker

The key to the pasta maker (in addition to patience) is getting the dough to the point of being soft and not sticky. This may require sprinkling flour on the dough several times. Run the dough through the pasta maker and add flour if it is sticky. Keep doing this until it stops being sticky. It can be frustrating at first (take a look at the picture below).

Patience

Keep running it through the pasta maker until the dough is not sticky and smooth. Don't be afraid to add flour to get it to the point you want. Once you have dough that is not sticky, run it through the pasta maker on the widest separation of the wheels. Fold and run through again. You will probably need to do this about 5 to 7 times before the pasta becomes consolidated and smooth with no holes in it.

Keep on rolling

You are almost there. You need to start making the space between the wheels smaller and than roll the dough through. Do not fold anymore at this point. Each time you run the dough through, make the space smaller. You should go down to where you are on the setting with two settings left to go. Of course this varies between pasta makers, but most pasta will require a medium thinness (don't take it all the way to ultra thin unless you require really thin pasta).

What next

You have two options at this point. You can let the dough sit out over night so it becomes hard (make sure it dries on a lightly floured surface). It allows you to store the pasta for later use. (I like fresh pasta so I rarely do this. I have found that you can keep dough in your refrigerator for up to 30 days. I will double the recipe and then put one dough ball in the refrigerator until I am ready to make more noodles. If you are making a noodle like spaghetti that needs to be cut by the pasta maker, you need to let it harden some. I will be writing an article on making these types of noodles later.) Or you can cook the pasta immediately and eat it. Nothing like fresh cooked pasta. Just boil a few quarts of water with salt and a dash of olive oil (use the oil if you are cooking fresh pasta to keep the pasta from sticking) and throw the pasta in for about 6 minutes. If you allow it to dry and harden you may need to cook longer depending on whether you like it al dente or not.

Jack Botticelli


Pasta Dough - How to Make Pasta Dough?

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Monday, January 2, 2012

The Food Processor - The Best Tool for Homemade Baby Food

!±8± The Food Processor - The Best Tool for Homemade Baby Food

Why Would You Make Your Own Baby Food?

There are so many reasons you should consider making your own baby food. We all know optimal health can not be achieved without good, healthy foods. The most wholesome foods do not contain preservatives, pesticides and artificial sweeteners yet many of the best-selling baby foods do. By making your own baby food, you control exactly what goes into it. This gives you complete control over the nutritional needs of your baby. Many parents are reluctant to hand this responsibility over to a large company that mass-produces baby food.

Why is a Food Processor the Best Tool?

A food processor is unique among kitchen appliances in that it can produce many different textures. A blender will only produce a smoothly blended end product; a food chopper will only produce a chunky, chopped end product. The food processor will be there throughout the different stages of baby food production, from well puréed to solid chunks.

A food processor will do most of the work for you, making baby food preparation easier and quicker than ever before. You simply put all of your ingredients into the work bowl and process till the desired consistency is achieved.

Any food processor can be used, although some parents prefer to have a dedicated machine. There are several options available ranging from basic machines to complete baby food making systems.

What Should You Use in Homemade Baby Food?

Avocado, squash, bananas and apples tend to be favorites for young children. This is also a great time to slowly introduce greens, such as spinach. Research has shown that dietary choices made during early development shape our sense of taste later on. Make sure any solid foods are well processed to avoid a choking hazard.

Consult with your pediatrician to come up with an ideal menu for your baby. Each child is different and nutritional needs vary greatly. You should ask your pediatrician for the exact amounts and types of food he or she would recommend. In the end, pay attention to how your child reacts to different meals and adjust accordingly.

Tips and Strategies

Stock up on stackable, freezer safe single-portion sized containers. Set aside an hour once a week for food preparation. This should be all the time you need if you are going to use a food processor to help. Freeze into individual portions and pull out the next days meals the night before.

Some parents prefer to do a full months supply all at once. With a mere four hours time you can make sure your child has a month of wholesome meals waiting in the freezer.

How to Find the Best Food Processor

The best way to gather useful insight into any home appliance is through the use of consumer reviews. A food processor is no exception. Reviews can give you honest, unbiased information about a product that you won't find anywhere else. Go to FOOD PROCESSOR REVIEWS and use the detailed buying guide and thousands of reviews to find the best food processor for you.


The Food Processor - The Best Tool for Homemade Baby Food

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